Answers:
A dainty white-flowered umbelliferous annual, something like 18 inches dignified, beside inferior feather-like leaflets of bright green, Hence it's entitle (of medieval origin). It be cultivated by the ancient Egyptians and powerfully set to the Greeks. It be also cultivated within Tuscany during Roman times and its cultivation spread to Central Europe in the Middle Ages.
Parts used is the kernel.
Has be used surrounded by England since the 14th century and have be cultivated since the 16th century. The seed will single ripen within intensely reheat summers.
In the East it be formerly used beside other spices contained by module stipend of taxes.
On the continent it is used as flavouring in cake, soups and even liquers.
The grease is said to be property bait for mice, smear it on a trap. It is poisonous to pigeons.
It is a carminative and pectoral. In complex, dry coughs where on earth expectoration is difficult, it is of much good point.
Anisette liqueur have a beneficial effect on the bronchial tubes.
According to Gerard it help next to hiccough.
The stimulant and carminative properties of Anise net it adjectives within flatulency and colic. For colic, the dose is 4 to 20 drops of the essential grease on sugar.
It is a obedient antiseptic. Oil of Anise is used also against insects, especially when mixed next to grease of Sassafras and Carbolic grease.
From this herbal:
http://us.bookbutler.com/do/bookcompare?...
Have mercy next to the relation ;-)
http://www.theepicentre.com/spices/anise...
You can also try wikipedia