Salmonella and eggs?

I've hear that if you buy Pasteurized eggs, nearby's a slighter destiny of getting salmonella and I be a short time ago wondering how true to be exact...

Answers:
Yes it is true. Pasteurization is a process that will curtail the number of microorganisms within food products. While pasteurization will dampen the number, it will not eradicate adjectives microorganisms so you still inevitability to sort sure you fully cook your eggs.
I've hear that too, but I'm still really watchful when I cook eggs, a friend of mine get salmonella and he be really sick.

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