Answers:
This really depends. The prison term is still out on whisky contained by the celiac community. The common consensus is that adjectives distilled alcohols are fine. However I do not know if Whiskey is distilled and u may find most alcohol companies especially suspicious to communicate u if anything is GF but they risk giving away their 'secret'.
Most Celiacs I know do not drink whisky, they drink rum, vodka, etc that are distilled.
I would try this: "Yahoo Health Groups SillyYaks". Ask them if they hold gotten an answer from jack daniels. U'll find them to be a awfully supportive group and own lots of experience.
I intuitively dont drink whiskey, but as a Celaic, it is one I am vigilant of.
Federal regulations require that Bourbon whiskey be made from a minimum of 51 percent corn. Other grain used may be rye, wheat and barley malt surrounded by any combination.
The recipe for JD is most possible a trade furtive, but if you write and ask them if near is any rye, wheat or barley used within make, explaining why you entail to know, they will let somebody know you.
However, surrounded by common, adjectives whiskies including bourbon are OFF LIMITS to anyone who is gluten intolerant.